Zucchini Pie

What you put in yourself is just as important as what you surround yourself with. Thus, I'm going to use the weekends to highlight some of the recipes I've fallen in love with that you might find helpful or interesting.

Here's one that is perfect for those zucchinis that seem to take over farmers markets and gardens this time of year.

I found it on allrecipes.com.  I made it as described, just put it into a cake pan as my pie tins have disappeared.

Next time I will probably swap the tomatoes for some red or green peppers. I'm not a huge fan of cooked tomatoes unless they are doctored up into a killer marinara sauce. I want to keep something with color in there though, so the peppers are the most likely choice. The fresh corn was fantastic. Out of season, I might consider frozen or canned corn, but it wouldn't be as tasty.

It reheats wonderfully. Since I am enjoying it at least once a day, I haven't frozen it. However, I suspect it will freeze well and thus make a great thing to pull out for meals at work.

Here's the link to the recipe. Enjoy!