I love broccoli salads. However, since going vegetarian, most are not my cup of tea as they involve the freakishly popular ingredient - bacon.
After searching through allrecipes.com, I finally came across this one. I swapped dried cranberries for raisins as I prefer them to raisins. Next time I may do what various comments suggested and blanch the broccoli. However, it is quite tasty and improves with (reasonable) time in the fridge.
No comments:
Post a Comment